Artisan Bread Recipes

These classic French‐style baguettes feature a flavorful poolish pre-ferment and a high-hydration dough for an open crumb and crisp crust. With a total hydration of 77% and 260 g of poolish, they develop great oven spring and a chewy interior.

Delicious homemade French baguettes with a no-knead method requiring only 5 minutes of hands-on work. The dough rises for 8–10 hours and bakes in 25 minutes to yield four warm, crusty baguettes.

Delicious homemade French baguettes with a no-knead method requiring only 5 minutes of hands-on work. The dough rises for 8–10 hours and bakes in 25 minutes to yield four warm, crusty baguettes.

This classic French-style boule features a crisp, golden crust and an airy, chewy crumb. Made with simple pantry staples, it’s perfect for slicing and serving alongside soups, stews, or simply with butter.