Artisan Boule
🍞Artisan BreadIntermediate🇫🇷French

Artisan Boule

#artisan#bread#boule#homemade#crusty

This classic French-style boule features a crisp, golden crust and an airy, chewy crumb. Made with simple pantry staples, it’s perfect for slicing and serving alongside soups, stews, or simply with butter.

⏱20 prep+40 cook=60 min total
1
loaf
$1.86
Total Cost
$1.86
Per loaf

Baker's Percentages

IngredientGrams%
All-Purpose Flour500g100%
Water350g70%
Olive Oil14g3%
Coarse Salt12g2%
Instant Yeast8g2%
Total Flour: 500g (100%)
Total Dough: 883g
(×1)
  1. 1
    In a large bowl, whisk together the flour, instant yeast, and salt until evenly distributed.
  2. 2
    Pour in the warm water and stir with a wooden spoon or spatula until a shaggy dough forms and no dry flour remains.
  3. 3
    Lightly dust a work surface with flour. Turn the dough out and knead for , until it becomes smooth and elastic.
  4. 4
    Lightly coat a clean bowl with olive oil. Place the dough inside, turning to coat all sides. Cover the bowl with plastic wrap or a damp kitchen towel.
  5. 5
    Let the dough rise at room temperature until doubled in size, .
  6. 6
    Once risen, gently turn the dough out onto a lightly floured surface. Shape it into a tight boule by folding the edges into the center and rotating the dough, creating surface tension.
  7. 7
    Place the shaped dough seam-side down on a piece of parchment paper. Cover loosely with a kitchen towel and let it proof until puffy, .
  8. 8
    Meanwhile, position a Dutch oven (or heavy ovenproof pot with lid) on the middle rack and preheat the oven to 450°F (230°C) for at least .
  9. 9
    When the oven is hot and the dough has proofed, use scissors or a sharp knife to make a ½-inch deep slash across the top of the boule.
  10. 10
    Carefully lift the parchment with the dough and place both into the preheated Dutch oven. Cover with the lid and bake for .
  11. 11
    Remove the lid and continue baking for an additional , until the crust is deep golden brown and the loaf sounds hollow when tapped on the bottom.
  12. 12
    Transfer the boule to a wire rack and let it cool completely, , before slicing.
$1.86
Total Cost
$1.86
Per loaf

Prices listed are approximate. Actual costs may vary based on store, location, and availability.

Ingredient Costs

  • All-Purpose Flour(King Arthur)
    $1.32
  • Water(Tap Water)
    $0.00
  • Instant Yeast(SAF Instant)
    $0.12
  • Coarse Salt(Meijer)
    $0.07
  • Olive Oil(California Olive Ranch)
    $0.35
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